The BEST New Plenny Food Recipes

Juan's Joyboy Shake

Ingredients:

• 200 ml cold goat's milk
• 1 tablespoon of Nesquik or cocoa powder
• 50g of PlennyShake strawberry flavour
• 50g of PlennyShake Banana flavour
• 125 ml of water

Instructions:

• Start by adding milk and water to your shaker.
• Mix in the PlennyShake Banana and Strawberry flavors.
• Add the cocoa powder.
• Shake vigorously and enjoy!

Sinead's Protein Mocha

Ingredients:

• 100mL of Oatly Barista
• Toilet
• 1 scoop of Plenny Protein
• 1 teaspoon of instant coffee powder
• Sweet Freedom Choc Shot

Instructions:

• Pour Oatly Barista into a blender and cover with water.
• Add Plenny Protein and instant coffee powder.
• Mix until smooth.
• Drizzle Choc Shot into a glass.
• Pour the blended mixture into the glass and enjoy!

Helena's Stockholm Lembas

Ingredients:

• 2 mashed bananas
• 2 eggs
• A handful of fresh blueberries (optional)
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• 1 teaspoon ginger
• 3 deciliters of oats
• 1 cup Jimmy Joy chocolate
• Sprinkle with sea salt

Instructions:

• Mix the mashed bananas with the eggs and add the remaining ingredients.
• Form small cookie-sized portions on a plate and sprinkle with sea salt.
• Bake in a preheated oven at 175°C for 8 minutes.
• Store in the refrigerator for up to 1 week and enjoy as a healthy snack or breakfast sandwich.

Rodrigo's Lemon and Pistachio Plenny Cake

Ingredients:

• 90 g all-purpose flour
• 100g Plenny Lemon Tart Flavour Shake
• 12 g baking powder
• 6 g of salt
• 150 g pistachios
• 120 g unsalted butter
• 200 g of sugar
• 3 eggs
• 25 g lemon juice
• 10 g lemon zest
• 250 g Greek yogurt
• 12 g vanilla extract (optional)

• Instructions:

• Preheat the oven to 180°C and prepare a cake tin.
• Crush the pistachios into powder.
• Whisk together the dry ingredients and crushed pistachios.
• Beat the butter and sugar until fluffy, then add the eggs, lemon juice, zest and vanilla.
• Alternate adding dry ingredients and Greek yogurt to the dough.
• Pour the batter into the cake pan and bake for 50 minutes.
• Sprinkle with pistachios if desired and let cool before serving.

Ryan's Cookies and Cream

Ingredients:

• Plenny strawberry or berry smoothie
• Whole milk
• Airing
• Frozen or freeze-dried fruit

Instructions:

• Add 300 ml of whole milk to a cocktail shaker.
• Add two or three scoops of Plenny Shake.
• Shake well and then add more milk if necessary to give it consistency.
• Add frozen or freeze-dried fruit and crushed Oreos.
• Shake again and enjoy without straining.