Eggless Eggnog

This vegan eggnog recipe with Plenny Drink Vanilla is the easiest way to impress your family.

Ingredients:

• 400 ml of Plenny Drink Vanilla ⠀
• 65 g raw cashews ⠀
• 65 ml of water ⠀
• 3 tablespoons maple syrup ⠀
• 1/4 teaspoon ground nutmeg ⠀
• 1/4 teaspoon ground cinnamon ⠀

Preparation: ⠀

1. Let the cashews sit in the water overnight, or at least for an hour. ⠀

2. Add everything to the blender until smooth.⠀

3. Put it in the fridge because it is tastier when cold. ⠀

4. Decorate it with a little cinnamon on top.⠀

5. Cheers! :) ⠀