Banana "Nice cream" recipe

Ingredients:

• 2 large frozen ripe bananas
• 1 tablespoon of Plenny Shake Banana (50 g)
• 50 ml of vegetable milk of your choice
• Optional: fruits, puffed amaranth, coconut chips, etc. to cover

Preparation:

1. Chop the bananas and freeze for at least 3 hours.
2. Once frozen, add to a high-speed blender or food processor. Add Plenny Shake Banana and plant-based milk.
3. Blend until smooth. Make sure to scrape down the sides of the blender several times to prevent sticking.
4. Add the cream to an airtight container and freeze until solid.
5. Place the cream in a bowl and finish with some ingredients such as fresh fruit, coconut flakes, cocoa nibs, etc.
6. Enjoy!