Ingredients

• 40 g of oat flour
• 30g Plenny Shake Chocolate
• 180 g soft pitted dates
• 3 tablespoons or peanut butter (crunchy)
• 1 pinch of salt
• 2 tablespoons of plant-based milk of choice

Preparation

1. Place the oat flour in a food processor or high-speed blender. Add the remaining ingredients and pulse until a dough forms. Add more plant-based milk if the dough seems too dry.
2. Roll the dough into 1.5 inch (4 cm) balls.
3. Add to a baking sheet and gently press the cookies with a fork. The thicker the cookie, the softer the center will be.
4. Bake at 180 degrees Celsius for about 12 minutes until golden.
5. Let them cool slightly before serving.
6. Enjoy it!