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Nutrition is always at the forefront of our minds, so you don't have to worry about it. That's why we use high-quality, sustainable ingredients: golden flaxseed, ultra-fine oats, chicory root, soy protein, and canola or sunflower oil. Our food technicians are constantly on the lookout for the latest developments in the field of health and nutrition to ensure the healthiest meals scientifically possible.
Read more about nutrition
We source our oats from Sweden, known for their excellent design and even better oats. Oats provide mainly complex carbohydrates, but also beta-glucans (fibres that contribute to maintaining healthy cholesterol and blood glucose levels).
We use golden flaxseed because it is superior to brown flaxseed in terms of omega-3 and omega-6 fatty acids. It is also an excellent source of soluble (20 to 40%) and insoluble (60 to 80%) fiber.
Rapeseed oil is a great source of vitamin K and E. It also provides a good amount of unsaturated fats that can reduce harmful cholesterol levels and therefore improve cardiovascular health.
Soy is an excellent source of protein because it has a much lower ecological footprint than animal protein, a complete amino acid profile, and a protein digestibility-corrected amino acid score of 1.00, which is the best possible score.
We use microencapsulated sunflower oil because it dissolves easily and does not give off a bad smell. What's more, sunflower oil contains many healthy unsaturated fats and omega-6 fatty acids.
Chicory root is a good source of inulin, a type of prebiotic fiber that has been linked to better gut health. It also contains a small amount of the mineral manganese and vitamin B6.
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