Brownie Recipe

Ingredients:

• 100 g of flour
• 50g Plenny Shake Chocolate
• 150 g pitted dates
• 250 ml of almond milk
• 2 heaping tablespoons of cocoa powder
• 1 teaspoon baking powder
• 2 tablespoons of cocoa seeds
• 1 pinch of salt

Preparation:

1. Blend the dates and add the milk in the blender or food processor.

2. Add the Plenny Shake Chocolate , flour, cocoa powder, baking powder and mix until smooth.

3. Add some chopped chocolate, peanut butter, nuts or berries if desired.

4. Add to a greased ovenproof dish or place baking parchment on the dish.

5. Bake at 180 degrees Celsius for 20-25 minutes, depending on how moist you want the brownies to be.

6. Let it cool before removing it from the tray.

7. You did it! Enjoy it!