Banana Bread Recipe

Healthy Banana Bread is one of our most popular recipes. It's super easy to make and doesn't take much time at all. On top of that, it's a perfect way to use up all the overripe bananas that have been lying around your house.

“Why is it so good,” you ask?

Banana bread contains a lot of real fruit (bananas, duh), which makes it very tasty. When you make it right, it will be a little moist, sweet, with the consistency of a delicious cake. Now, Plenny Shake Banana can make this classic recipe even healthier by adding the right vitamins and minerals. This makes it one of the most nutrient-dense banana bread recipes out there. Yeah!

But you suck at baking...

And when you hear the words "bake" and "oven," you start breaking out in a cold sweat.

No worries!

Just follow this simple step-by-step guide and you'll be fine:

Ingredients

• 3 large (over) ripe bananas for the dough
• 1 large (over) ripe banana for half the bread
• 1 cup all-purpose flour
• 1 cup banana smoothie
• 1 cup of Plenny Shake Banana
• 2 teaspoons baking powder
• 100 ml of almond milk
• 10 soft dates, pitted
• 1 pinch of salt

Optional:
1 teaspoon cinnamon

Preparation

1. Add pitted dates, plant-based milk, and 3 bananas to a food processor (or mash well with a fork).
2. Add the Plenny Shake Banana powder, flour, baking powder, a pinch of salt and mix until smooth.
3. Add the batter to a greased ovenproof baking dish. Peel your last banana. A banana that is nice and long works best. Tip it into the centre of the tin, right on top of the batter.
4. Bake everything at 180 degrees Celsius for about 25-30 minutes.
5. Allow the bread to cool completely before removing it from the baking pan.
6. Cut into wedges and serve plain or with nut butter or jam on top.
7. Enjoy it!