Pancake Recipe

Making a smoothie is easy.

But did you know that it is very easy to make pancakes with Plenny Shake?

Every now and then it's nice to make yourself some fluffy homemade pancakes. Whether the reason is your big cravings or you just want something sweet and filling. Plenny Shake powder is perfect to give you that.

Because?

Not only is it easy, but it's also healthier with the added vitamins and minerals. Let's just say it's a healthy twist on a classic American-style breakfast . Really, these are the best pancakes since the invention of the pancake.

This is how you make them:

Ingredients:

• 1 cup oat flour (90 g)
• 2 tablespoons of vanilla Plenny Shake Vanilla
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ¾ cup egg white (180 g)
• 4 tablespoons low-fat Greek yogurt
• 1 teaspoon coconut oil

Preparation:

In a bowl, mix the oat flour, Plenny Shake Vanilla powder, baking powder and cinnamon until combined.

Add the egg whites and Greek yogurt to the bowl and mix until you get a dough-like consistency.

Melt coconut oil in a skillet over medium-high heat. Wipe clean to prevent pancakes from sticking.

Pour some batter into a frying pan and cook the pancakes until bubbles form around the top of the pancake. Flip and cook for a few more minutes, or until cooked through.

Top your pancake stack with something like banana slices, blueberries, Nutella, maple syrup, chocolate, strawberry, or chocolate chips. Enjoy!