Chocolate Peanut Butter Smoothie Recipe
Ingredients:
- ½ cup soy yogurt (140 g)
- ½ cup almond milk (120 ml)
- ⅓ cup Plenny chocolate shake (60 g)
- ¼ cup creamy peanut butter (60 g)
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons sugar-free caramel syrup
- 1 ½ cups ice, more if you want a thicker consistency (210 g)
Preparation:
- Place all ingredients in a blender and blend until smooth. Process until well mixed.
- Feel free to top the shake with peanuts, caramel syrup, and chocolate syrup to taste.
- Pour into a shaker glass or bottle and enjoy!