Ingredients

• 1 ½ cups coconut milk (350 ml)
• 1 cup fresh spinach (50 g)
• 1 tablespoon Plenny Shake Passion Fruit
• 1 ½ cups mango, diced and frozen (250 g)
• 1 ½ cups pineapple, diced and frozen (130 g)

Preparation

1. Place the coconut milk and spinach in a blender and blend until the spinach is completely incorporated into the milk.
2. Add the remaining ingredients and mix until smooth.
3. Pour into a glass or shaker and enjoy!